The story behind every bottle.

Jamil, a chef, and Stacey, a former elementary school teacher. Established in 2021, this dynamic couple has created syrups like no other. It all started with the now best-selling Sweet Potato syrup, and continued with Apple, Pumpkin Spice, Raspberry Cranberry Orange, and the list keeps growing.

These syrups have been created to be used not just as a pancake syrup, but also in drinks like coffee, tea, lemonade, and cocktails, as well as a glaze for pork, turkey, and chicken. Moreover, drizzling Sweet Farm syrups over ice cream, cheesecake, smoothie bowls, and parfaits are a few fan favorites.

In just two years, this husband-and-wife team have grown their business to now being in large chain grocery stores, including Lowes Foods, Harris Teeter, and 25 North Carolina-based stores, co-ops, bars, and other small businesses.

Behind every bottle is the same combination that started it all — Jamil's eye for flavor from years in professional kitchens, paired with Stacey's patience and attention to detail from the classroom. Every syrup is still made in small batches with real, all-natural ingredients, with no chemical additives and no artificial preservatives, the same way it was when the very first jars were handed out to family and friends.

What began as a way to bring a little more sweetness to the people around them has grown into a business built on those same values — real ingredients, honest recipes, and genuine relationships with the shops, cafés, and customers who carry Sweet Farm on their shelves. Jamil and Stacey are still hands-on with every part of the business, from the kitchen to the farmers market table, with plenty more flavors — and a few surprises — still on the way.